Clicquot & Courage - Veuve Clicquot Dinner

An Evening with Veuve Clicquot for Breast Cancer Awareness Month

This special evening celebrates the iconic Veuve Clicquot brand, known for its bold innovations, elegance, and history of excellence in champagne-making. Enjoy a four-course dinner expertly paired with Veuve’s finest selections, including their Yellow Label, Rosé, and Demi-Sec. Each course, from Halibut Ceviche to Pulled Confit Duck, is crafted to complement the vibrant flavors of the featured champagnes. To support Breast Cancer Awareness Month, 10% of the evening’s proceeds will be donated to the American Cancer Society to fund breast cancer research. Join us for a night of elegance, awareness, and philanthropy.

Thursday, October 10th from 7 pm-9 pm

$150 Per Person includes the 4-course dinner with the featured wines and gratuity.

Dinner Menu

1st Course: Moet Imperial
Halibut Ceviche with a Green Apple Yuzu Broth, Jicama, Red Onion, Toasted Sesame, Lime Caviar and Crispy Wonton

2nd Course: Veuve Yellow Label
Jalapeno Honey Cured Salmon, Grapefruit, Goat Cheese, Walnut and Arugula with a Black Pepper Peach Vinaigrette and Toasted Croissant

Entrée Course: Veuve Rose
Pulled Confit Duck, Sweet Potato Hash with Pears, Baby Kale, Feta, Toasted Pepitas and a Sherry Gastrique

Desserts: Veuve Demi-Sec
Citrus Pound Cake with a Strawberry Marmalade, Salted Biscuit Crumble, Dehydrated Strawberry and a Whipped Chantilly Cream